不同干燥条件对白魔芋精粉性质的影响及其结构表征
刘海利, 范盛玉, 张盛林, 牛义, 胡玲玉, 张甫生
Effect of different drying conditions on the properties of white konjac flour and its structural characterization
LIU Haili, FAN Shengyu, ZHANG Shenglin, NIU Yi, HU Lingyu, ZHANG Fusheng
食品与发酵工业
.
2024, (7): 212
-219
.
DOI: 10.13995/j.cnki.11-1802/ts.034691
