不同酵母发酵的白兰地基酒在蒸馏前后的香气分析
马玥, 吴元, 张葆春, 申春华, 于立娜, 巩传斌, 李成林, 唐柯
Analysis of the aroma of brandies before and after distillation after fermentation with different yeasts
MA Yue, WU Yuan, ZHANG Baochun, SHEN Chunhua, YU Lina, GONG Chuanbin, LI Chenglin, TANG Ke
食品与发酵工业
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2024, (7): 250
-258
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DOI: 10.13995/j.cnki.11-1802/ts.038013
