不同部位羊油的挥发性风味物质和理化性质比较
曾志龙, 潘玥蒙, 薛怡, 管红梅, 黄大兵, 覃小丽, 刘雄
Volatile flavor compounds and physicochemical properties of sheep fat in different parts
ZENG Zhilong, PAN Yuemeng, XUE Yi, GUAN Hongmei, HUANG Dabing, QIN Xiaoli, LIU Xiong
食品与发酵工业
.
2024, (7): 269
-277
.
DOI: 10.13995/j.cnki.11-1802/ts.035629
