高压蒸制-焙烤处理对甜荞粉风味物质的影响

杨舒婷, 孙冰华, 李峥, 王晓曦

Effect of high-pressure steaming and roasting on the flavor compounds of buckwheat

YANG Shuting, SUN Binghua, LI Zheng, WANG Xiaoxi

食品与发酵工业 . 2024, (7): 293 -303 . DOI: 10.13995/j.cnki.11-1802/ts.034436