微冻复合保鲜技术在水产品中的应用研究进展
庄文静, 包建强, 郑稳, 宫萱, 黄可承, 李雪艳, 成谦益
Research progress on application of superchilling composite preservation technology in aquatic products
ZHUANG Wenjing, BAO Jianqiang, ZHENG Wen, GONG Xuan, HUANG Kecheng, LI Xueyan, CHENG Qianyi
食品与发酵工业
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2024, (7): 354
-363
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DOI: 10.13995/j.cnki.11-1802/ts.035506
