添加江蓠对酱油制曲及成曲品质的影响
王丽娜, 汪卓, 高原, 林淑琼, 张杰良, 李瑞, 陈建平, 宋兵兵, 钟赛意
Effect of Gracilaria on soy sauce koji-making and its quality
WANG Lina, WANG Zhuo, GAO Yuan, LIN Shuqiong, CHEONG Kit-Leong, LI Rui, CHEN Jianping, SONG Bingbing, ZHONG Saiyi
食品与发酵工业
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2024, (10): 40
-47
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DOI: 10.13995/j.cnki.11-1802/ts.036267
