不同类型多糖对羊皮明胶凝胶性质及结构的影响
王敏, 赵以宁, 余群力, 韩玲, 罗进, 贾培, 程强
Effect of different types of polysaccharides on properties and structure of sheepskin gelatin gels
WANG Min, ZHAO Yining, YU Qunli, HAN Ling, LUO Jin, JIA Pei, CHENG Qiang
食品与发酵工业
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2024, (10): 112
-118
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DOI: 10.13995/j.cnki.11-1802/ts.035213
