肉豆蔻精油/羟丙基-β-环糊精包合物对冷鲜猪肉的保鲜效果
席小辉, 胡瑜文, 张升阳, 宋欠欠, 黄轩宇, 金懿志, 刘爱冰, 李诚, 胡滨
Preservation effect of nutmeg essential oil/HP-β-CD inclusion complex on chilled pork
XI Xiaohui, HU Yuwen, ZHANG Shengyang, SONG Qianqian, HUANG Xuanyu, JIN Yizhi, LIU Aibing, LI Cheng, HU Bin
食品与发酵工业
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2024, (10): 187
-196
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DOI: 10.13995/j.cnki.11-1802/ts.035203
