感官定量描述结合化学分析技术解析浓香型白酒窖泥臭味物质基础
倪兴婷, 孙细珍, 江莎, 熊亚青, 刘家欢, 宁珍珍, 杜佳炜, 胡杨
Sensory quantitative description combined with chemical analysis technology to analyze substance basis of pit mud odor of strong-aroma baijiu
NI Xingting, SUN Xizhen, JIANG Sha, XIONG Yaqing, LIU Jiahuan, NING Zhenzhen, DU Jiawei, HU Yang
食品与发酵工业
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2024, (10): 213
-219
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DOI: 10.13995/j.cnki.11-1802/ts.036624
