‘赤霞珠’葡萄果实成熟度对葡萄酒香气物质及感官特征的影响
李飞飞, 王舒伟, 董荣, 乔丹, 石淼, 高琛瑜, 刘明臣, 张珍珍
Effects of ‘Cabernet Sauvignon’ grape fruit maturity on aroma substances and sensory characteristics of wine
LI Feifei, WANG Shuwei, DONG Rong, QIAO Dan, SHI Miao, GAO Chenyu, LIU Mingchen, ZHANG Zhenzhen
食品与发酵工业
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2024, (10): 244
-251
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DOI: 10.13995/j.cnki.11-1802/ts.036428
