果蔬发酵黑化褐变机制及晚期糖基化产物调控研究进展
车曦, 高琳, 张仁堂, 张东旭, 卜令伟
Research progress on mechanism of blackening and browning in fruit and vegetable fermentation and regulation of advanced glycosylation products
CHE Xi, GAO Lin, ZHANG Rentang, ZHANG Dongxu, BU Lingwei
食品与发酵工业
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2024, (10): 381
-387
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DOI: 10.13995/j.cnki.11-1802/ts.036617
