发酵食品的滋味特性及其形成机制研究进展
覃芳丽, 邹宇晓, 王思远, 黎尔纳, 穆利霞, 李庆荣, 刘军
Taste Characteristics and related formation mechanism during food fermentation: A Review
QIN Fangli, ZOU Yuxiao, WANG Siyuan, LI Erna, MU Lixia, LI Qingrong, LIU Jun
食品与发酵工业
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2024, (10): 388
-396
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DOI: 10.13995/j.cnki.11-1802/ts.036406
