传统泡菜中高效降解核苷乳酸菌的筛选及其特性研究
李杰, 张鹏霞, 周健, 贺敏, 彭景贤, 包艳, 宋丽新
Isolation of efficient nucleoside-degrading lactic acid bacteria from traditional pickles and their probiotic properties
LI Jie, ZHANG Pengxia, ZHOU Jian, HE Min, PENG Jingxian, BAO Yan, SONG Lixin
食品与发酵工业
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2024, (12): 227
-233
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DOI: 10.13995/j.cnki.11-1802/ts.036916
