郫县豆瓣的营养、多酚含量与抗氧化活性评价
袁旭, 伍小宇, 李伟丽, 王庆慧, 刘平, 林洪斌, 车振明, 吴韬
Evaluation of nutrition, polyphenols and their antioxidant activities in Pixian bean paste
YUAN Xu, WU Xiao-yu, LI Wei-li, WANG Qing-hui, LIU Ping, LIN Hong-bin, CHE Zhen-ming, WU Tao
食品与发酵工业
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2018, (9): 270
-274
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DOI: 10.13995/j.cnki.11-1802/ts.016266
