Effects of intermittent microwave processing on fresh-keeping of marinated pork

TANG Bin et al

Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (11) : 191.

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Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (11) : 191. DOI: 10.13995/j.cnki.11-1802/ts.014146

Effects of intermittent microwave processing on fresh-keeping of marinated pork

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(11): 191 https://doi.org/10.13995/j.cnki.11-1802/ts.014146

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