Effect of high hydrostatic pressure treatment on the
functional properties of konjac glucomannan / soybean protein composite sol

Effect of high hydrostatic pressure treatment on the functional properties of konjac glucomannan / soybean protein composite sol

TIAN Xue-zhi et al

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Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (11) : 153. DOI: 10.13995/j.cnki.11-1802/ts.014496

Effect of high hydrostatic pressure treatment on the functional properties of konjac glucomannan / soybean protein composite sol

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(11): 153 https://doi.org/10.13995/j.cnki.11-1802/ts.014496

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