Comparison of odor-active
compounds in distillates of five grains between first time and second time
distillation using AEDA

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Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (11) : 1-8. DOI: 10.13995/j.cnki.11-1802/ts.014640

Comparison of odor-active compounds in distillates of five grains between first time and second time distillation using AEDA

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(11): 1-8 https://doi.org/10.13995/j.cnki.11-1802/ts.014640

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