Additives and Contaminants, 2006,23(11):1 056-1 063.Separation, structure identification and content analysis of different forms of astaxanthin in Antarctic krill

CONG Xinyuan, SUN Weihong, ZHANG Huizhen, LENG Kailiang, XING Lihong, MIAO Junkui, LIU Xiaofang

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (2) : 174-178.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (2) : 174-178. DOI: 10.13995/j.cnki.11-1802/ts.017586

Additives and Contaminants, 2006,23(11):1 056-1 063.Separation, structure identification and content analysis of different forms of astaxanthin in Antarctic krill

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(2): 174-178 https://doi.org/10.13995/j.cnki.11-1802/ts.017586

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