Ultrasonic-assisted highly efficient extraction of proteins fromMoringa oleifera seeds

SHAO Ting, LIU Xin, LI Chongyang, ZHONG Jinfeng, QIN Xiaoli

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (9) : 207-213.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (9) : 207-213. DOI: 10.13995/j.cnki.11-1802/ts.018810

Ultrasonic-assisted highly efficient extraction of proteins fromMoringa oleifera seeds

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(9): 207-213 https://doi.org/10.13995/j.cnki.11-1802/ts.018810

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