Effects of sodium carbonate on tenderization and quality of beef

HAO Wanming, ZHU Chaozhi, ZHAO Gaiming, HAN Mingshan , MENG Ziqing, WANG Ke, LI Miaoyun

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (20) : 157-163.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (20) : 157-163. DOI: 10.13995/j.cnki.11-1802/ts.020941

Effects of sodium carbonate on tenderization and quality of beef

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(20): 157-163 https://doi.org/10.13995/j.cnki.11-1802/ts.020941

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