Study on the preservation of Tilapia fillets with slightly acidic electrolyzed water

CEN Jianwei; YU Futian; YANG Xianqing; LI Laihao; HUANG Hui; WEI Ya; ZHAO Yongqiang; LIN Zhi

doi:10.13995/j.cnki.11-1802/ts.021022

CEN Jianwei,YU Futian,YANG Xianqing,LI Laihao, HUANG Hui,WEI Ya, ZHAO Yongqiang,LIN Zhi

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (18) : 209-214.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (18) : 209-214. DOI: 10.13995/j.cnki.11-1802/ts.021022

Study on the preservation of Tilapia fillets with slightly acidic electrolyzed water

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(18): 209-214 https://doi.org/10.13995/j.cnki.11-1802/ts.021022

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