Screening, identification and fermentation characteristic of nitrite degradation lactic acid bacteria from Hunan chopped capsicum

QING Yuwei; YANG Jian; ZHAO Lingyan; DENG Fangming

doi:10.13995/j.cnki.11-1802/ts.021607

QING Yuwei, YANG Jian, ZHAO Lingyan, DENG Fangming

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (1) : 69-74.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (1) : 69-74. DOI: 10.13995/j.cnki.11-1802/ts.021607

Screening, identification and fermentation characteristic of nitrite degradation lactic acid bacteria from Hunan chopped capsicum

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(1): 69-74 https://doi.org/10.13995/j.cnki.11-1802/ts.021607

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Received	Published
2019-07-09	2020-01-15
Issue Date
2020-03-27

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