Researches on the detection and stability of astaxanthin in soft candy products

doi:10.13995/j.cnki.11-1802/ts.022176

KONG Qinglong, JING Wen, ZHANG Xiaonan, YU Wangping, YOU Yan

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (3) : 269-275.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (3) : 269-275. DOI: 10.13995/j.cnki.11-1802/ts.022176

Researches on the detection and stability of astaxanthin in soft candy products

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(3): 269-275 https://doi.org/10.13995/j.cnki.11-1802/ts.022176

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Received	Published
2019-09-04	2020-02-15
Issue Date
2020-03-13

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