Research progress on anti-hyperuricemic peptides obtained from food proteins

doi:10.13995/j.cnki.11-1802/ts.022183

HU Xiao, ZHOU Ya, YANG Xianqing, WU Yanyan, CHEN Shengjun, LI Laihao, MA Haixia

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (4) : 287-293.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (4) : 287-293. DOI: 10.13995/j.cnki.11-1802/ts.022183

Research progress on anti-hyperuricemic peptides obtained from food proteins

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(4): 287-293 https://doi.org/10.13995/j.cnki.11-1802/ts.022183

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Received	Published
2019-09-05	2020-02-25
Issue Date
2020-04-07

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