Preparation of ultrafine okara and its characteristics as a stabilizerfor Pickering emulsion

doi:10.13995/j.cnki.11-1802/ts.022240

TAN Tianyi, LI Jing, XIA Rui, LI Mengsa, YE Fayin, ZHAO Guohua, ZHU Haini

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (2) : 47-54.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (2) : 47-54. DOI: 10.13995/j.cnki.11-1802/ts.022240

Preparation of ultrafine okara and its characteristics as a stabilizerfor Pickering emulsion

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(2): 47-54 https://doi.org/10.13995/j.cnki.11-1802/ts.022240

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Received	Published
2019-09-10	2020-01-25
Issue Date
2020-03-13

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