Analysis of optimal growth substrate and high-density culture process ofLactobacillus plantarum

WANG Yulin, HUANG Jie, CUI Shumao, TANG Xin, MAO Bingyong, ZHAO Jianxin, ZHANG Hao, CHEN Wei

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (4) : 19-27.

PDF(2432 KB)
PDF(2432 KB)
Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (4) : 19-27. DOI: 10.13995/j.cnki.11-1802/ts.022442

Analysis of optimal growth substrate and high-density culture process ofLactobacillus plantarum

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(4): 19-27 https://doi.org/10.13995/j.cnki.11-1802/ts.022442

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(2432 KB)

Accesses

Citation

Detail
Sections
Recommended
Copyright © Food and Fermentation Industries, All Rights Reserved.
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉