Research progress on analysis of food aroma substances by GC-O/MS
LI Chao, KE Runhui, WANG Ming, LI Chunyuan, WANG Xiao, CHEN Jiajie, WU Yixuan
Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (2) : 293-298.
Research progress on analysis of food aroma substances by GC-O/MS
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