Study on yak meat quality changes in the process of marinating

DING Bo, DAI Anna, GU Li, WANG Xiqiao, LIU Hongna

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (9) : 171-175.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (9) : 171-175. DOI: 10.13995/j.cnki.11-1802/ts.022710

Study on yak meat quality changes in the process of marinating

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(9): 171-175 https://doi.org/10.13995/j.cnki.11-1802/ts.022710

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