Effects of different inoculation methods of Pediococcus parvulus C30 on quality of Cabernet Sauvignon wine

HAO Nan, MA Tengzhen, YANG Xueshan, ZHANG Bo, HAN Shunyu

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (1) : 71-78.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (1) : 71-78. DOI: 10.13995/j.cnki.11-1802/ts.023194

Effects of different inoculation methods of Pediococcus parvulus C30 on quality of Cabernet Sauvignon wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(1): 71-78 https://doi.org/10.13995/j.cnki.11-1802/ts.023194

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