Screening, identification and enzymatic properties of uric acid oxidase-producing bacteria in human intestines

doi:10.13995/j.cnki.11-1802/ts.023299

ZHANG Qingfang, WANG Junchen, YU Shuang, LIU Chunying, CHI Xuemei, CHI Naiyu

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (8) : 34-39.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (8) : 34-39. DOI: 10.13995/j.cnki.11-1802/ts.023299

Screening, identification and enzymatic properties of uric acid oxidase-producing bacteria in human intestines

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(8): 34-39 https://doi.org/10.13995/j.cnki.11-1802/ts.023299

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Received	Published
2020-01-08	2020-04-25
Issue Date
2020-05-20

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