Difference of tenderness between yak jerky and beef jerky from different carcass parts

doi:10.13995/j.cnki.11-1802/ts.023327

LIU Yanxia, ZHANG Liping, ZHAO Gaiming, ZHU Chaozhi, LI Miaoyun, BEI Cuiping, CAN Muyou, ZHANG Jicai

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (3) : 79-86.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (3) : 79-86. DOI: 10.13995/j.cnki.11-1802/ts.023327

Difference of tenderness between yak jerky and beef jerky from different carcass parts

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(3): 79-86 https://doi.org/10.13995/j.cnki.11-1802/ts.023327

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Received	Revised	Published
2020-01-10	2020-08-31	2021-02-15
Issue Date
2021-03-08

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