Effect of fenugreek gum on rheological properties of quinoa juice

doi:10.13995/j.cnki.11-1802/ts.023424

ZHAO Baotang, LUO Qi, SHANG Qi, ZHANG Zhihua, YANG Fumin, YANG Farong, HUANG Jie

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (21) : 163-169.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (21) : 163-169. DOI: 10.13995/j.cnki.11-1802/ts.023424

Effect of fenugreek gum on rheological properties of quinoa juice

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(21): 163-169 https://doi.org/10.13995/j.cnki.11-1802/ts.023424

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Received	Revised	Published
2020-01-19	2021-05-19	2021-11-15
Issue Date
2021-11-30

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