Evaluation of antioxidative function of <i>Lactobacillus salivarius </i>M18-6 <i>in vitro</i> and its antioxidant mechanisms

doi:10.13995/j.cnki.11-1802/ts.023705

Evaluation of antioxidative function of Lactobacillus salivarius M18-6 in vitro and its antioxidant mechanisms

DONG Chenyang, ZHANG Hongxing, JIA Yu, XIE Yuanhong, LIU Hui, JIN Junhua

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (1) : 132-137.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (1) : 132-137. DOI: 10.13995/j.cnki.11-1802/ts.023705

Evaluation of antioxidative function of Lactobacillus salivarius M18-6 in vitro and its antioxidant mechanisms

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(1): 132-137 https://doi.org/10.13995/j.cnki.11-1802/ts.023705

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Received	Revised	Published
2020-02-21	2020-04-14	2021-01-15
Issue Date
2021-02-03

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