Effects of different drying methods on the quality and microstructure of shiitake slices

XU Yang, XU Mao, JIANG Heti

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (14) : 189-197.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (14) : 189-197. DOI: 10.13995/j.cnki.11-1802/ts.023822

Effects of different drying methods on the quality and microstructure of shiitake slices

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(14): 189-197 https://doi.org/10.13995/j.cnki.11-1802/ts.023822

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