Application mechanism and research progress of gaseous and liquidnitrogen in food processing

doi:10.13995/j.cnki.11-1802/ts.023936

CHENG Lina, YU Yuanshan, WU Weijun, ZOU Ying, ZOU Bo, LI Jun, XU Yujuan, XIAO Gengsheng

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (13) : 299-304.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (13) : 299-304. DOI: 10.13995/j.cnki.11-1802/ts.023936

Application mechanism and research progress of gaseous and liquidnitrogen in food processing

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(13): 299-304 https://doi.org/10.13995/j.cnki.11-1802/ts.023936

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Received	Published
2020-03-12	2020-07-15
Issue Date
2020-08-04

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