Effect of different drying techniques on the quality of peony seed oil microcapsules

ZHANG Yu, LUO Jingwen, MA Yanqing, ZENG Fankun

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (15) : 128-133.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (15) : 128-133. DOI: 10.13995/j.cnki.11-1802/ts.024090

Effect of different drying techniques on the quality of peony seed oil microcapsules

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(15): 128-133 https://doi.org/10.13995/j.cnki.11-1802/ts.024090

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