Study on molecular properties and Ca2+ and Zn2+ induced rheological changes of passion fruit peel pectin

DING Ning, AI Lianzhong, LAI Fengxi, ZHANG Hui, SONG Zibo

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (14) : 77-84.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (14) : 77-84. DOI: 10.13995/j.cnki.11-1802/ts.024099

Study on molecular properties and Ca2+ and Zn2+ induced rheological changes of passion fruit peel pectin

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(14): 77-84 https://doi.org/10.13995/j.cnki.11-1802/ts.024099

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