Study on molecular properties and Ca2+ and Zn2+ induced rheological changes of passion fruit peel pectin
DING Ning, AI Lianzhong, LAI Fengxi, ZHANG Hui, SONG Zibo
Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (14) : 77-84.
Study on molecular properties and Ca2+ and Zn2+ induced rheological changes of passion fruit peel pectin
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