![](/develop/static/common/images/pdf.png)
Study on rheological properties of potato pulp pectin
WANG Wenxia, YANG Yue, ZHANG Huijun, LIU Bo, XU Tingting
Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (2) : 63-69.
Study on rheological properties of potato pulp pectin
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 |
|
〉 |