Study on rheological properties of potato pulp pectin

WANG Wenxia, YANG Yue, ZHANG Huijun, LIU Bo, XU Tingting

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (2) : 63-69.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (2) : 63-69. DOI: 10.13995/j.cnki.11-1802/ts.024285

Study on rheological properties of potato pulp pectin

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(2): 63-69 https://doi.org/10.13995/j.cnki.11-1802/ts.024285

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