Model innovation and practice of the first-class major construction of Food Science and Engineering

doi:10.13995/j.cnki.11-1802/ts.024311

XUE Shan, JIANG Wenhui, LI Bianhua, PAN Yutian, LIU Jingna, LI Hui, FEI Peng, HU Yonghua

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (2) : 322-328.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (2) : 322-328. DOI: 10.13995/j.cnki.11-1802/ts.024311

Model innovation and practice of the first-class major construction of Food Science and Engineering

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(2): 322-328 https://doi.org/10.13995/j.cnki.11-1802/ts.024311

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Received	Revised	Published
2020-04-26	2020-09-02	2021-01-25
Issue Date
2021-02-07

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