Lactic acid bacterial diversity of Zha-chili in Honghu county based on Illumina Miseq sequencing and traditional culture method

LI Na; CUI Mengjun; MA Jiajia; LEI Yan; GUO Zhuang; ZHANG Zhendong

doi:10.13995/j.cnki.11-1802/ts.024337

LI Na, CUI Mengjun, MA Jiajia, LEI Yan, GUO Zhuang, ZHANG Zhendong

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (4) : 110-115.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (4) : 110-115. DOI: 10.13995/j.cnki.11-1802/ts.024337

Lactic acid bacterial diversity of Zha-chili in Honghu county based on Illumina Miseq sequencing and traditional culture method

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(4): 110-115 https://doi.org/10.13995/j.cnki.11-1802/ts.024337

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Received	Revised	Published
2020-04-29	2020-09-02	2021-02-25
Issue Date
2021-03-16

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