Research progress on food-derived calcium chelating peptides

doi:10.13995/j.cnki.11-1802/ts.024344

HU Guanhua, WANG Debao, SU Lin, ZHAO Lihua, TIAN Jianjun, ZHANG Zhonghai, ZHU Haotian, JIN Ye

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (3) : 224-229.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (3) : 224-229. DOI: 10.13995/j.cnki.11-1802/ts.024344

Research progress on food-derived calcium chelating peptides

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(3): 224-229 https://doi.org/10.13995/j.cnki.11-1802/ts.024344

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Received	Revised	Published
2020-04-29	2020-07-06	2021-02-15
Issue Date
2021-03-08

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