Effect of pomegranate peel extract combined with sodium pyrophosphate on the quality of pork patties

doi:10.13995/j.cnki.11-1802/ts.024417

LI Baoling, LI Ying, LIU Miaomiao, JIN Wengang, MA Wenhui, CAO Yungang

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (4) : 123-129.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (4) : 123-129. DOI: 10.13995/j.cnki.11-1802/ts.024417

Effect of pomegranate peel extract combined with sodium pyrophosphate on the quality of pork patties

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(4): 123-129 https://doi.org/10.13995/j.cnki.11-1802/ts.024417

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Received	Revised	Published
2020-05-10	2020-09-04	2021-02-25
Issue Date
2021-03-16

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