Exploration of food additive experimental teaching based on general education of food safety

LI Yang; LIU Wangxin; ZHENG Xiaodong; ZHANG Hui; FENG Fengqin

doi:10.13995/j.cnki.11-1802/ts.024422

LI Yang, LIU Wangxin, ZHENG Xiaodong, ZHANG Hui, FENG Fengqin

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (4) : 312-316.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (4) : 312-316. DOI: 10.13995/j.cnki.11-1802/ts.024422

Exploration of food additive experimental teaching based on general education of food safety

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(4): 312-316 https://doi.org/10.13995/j.cnki.11-1802/ts.024422

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Received	Revised	Published
2020-05-11	2020-09-01	2021-02-25
Issue Date
2021-03-16

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