Effects of the treatment timing of exogenous ethylene on bud inhibition and carbohydrate metabolism in sweet potato

DUAN Zhirong; JIN Miaomiao; WU Shanhong; DAI Hui; ZHANG Min

doi:10.13995/j.cnki.11-1802/ts.024480

DUAN Zhirong, JIN Miaomiao, WU Shanhong, DAI Hui, ZHANG Min

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (1) : 206-213.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (1) : 206-213. DOI: 10.13995/j.cnki.11-1802/ts.024480

Effects of the treatment timing of exogenous ethylene on bud inhibition and carbohydrate metabolism in sweet potato

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(1): 206-213 https://doi.org/10.13995/j.cnki.11-1802/ts.024480

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Received	Revised	Published
2020-05-25	2020-07-23	2021-01-15
Issue Date
2021-02-03

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