Key flavor substances affecting the metabolism rate of ethanol

GE Xiangyang; HE Hongkui; LIU Guoying; MA Jintong; SONG Shuyu; GUO Kaikai; XIONG Weinan; LI Anjun; ZHOU Qingwu

doi:10.13995/j.cnki.11-1802/ts.024488

GE Xiangyang, HE Hongkui, LIU Guoying, MA Jintong, SONG Shuyu, GUO Kaikai, XIONG Weinan, LI Anjun, ZHOU Qingwu

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (1) : 160-164.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (1) : 160-164. DOI: 10.13995/j.cnki.11-1802/ts.024488

Key flavor substances affecting the metabolism rate of ethanol

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(1): 160-164 https://doi.org/10.13995/j.cnki.11-1802/ts.024488

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Received	Revised	Published
2020-05-19	2020-06-22	2021-01-15
Issue Date
2021-02-03

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