Study on the characteristics, quality and color protection application of Dendrobium huoshanense flower during hot-air drying processes

DAI Yafeng; WANG Donghui; QING Pengcheng; WU Hao; ZONG Ruiye; MA Shaoshuai; GUO Xiaohui; WANG Zengli

doi:10.13995/j.cnki.11-1802/ts.024544

Study on the characteristics, quality and color protection application of Dendrobium huoshanense flower during hot-air drying processes

DAI Yafeng, WANG Donghui, QING Pengcheng, WU Hao, ZONG Ruiye, MA Shaoshuai, GUO Xiaohui, WANG Zengli

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (1) : 193-197.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (1) : 193-197. DOI: 10.13995/j.cnki.11-1802/ts.024544

Study on the characteristics, quality and color protection application of Dendrobium huoshanense flower during hot-air drying processes

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(1): 193-197 https://doi.org/10.13995/j.cnki.11-1802/ts.024544

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Received	Revised	Published
2020-05-25	2020-07-22	2021-01-15
Issue Date
2021-02-03

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