Dried bean curd sticks with low purine prepared by nuclease enzymolysis combined with ion exchange resin adsorption

WAN Yin; YU Xinjin; FENG Silin; WANG Jiahuai; XIAO Hui; LEI Yu; PI Xiaowen; LI Wenhui; FU Guiming

doi:10.13995/j.cnki.11-1802/ts.024554

WAN Yin, YU Xinjin, FENG Silin, WANG Jiahuai, XIAO Hui, LEI Yu, PI Xiaowen, LI Wenhui, FU Guiming

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (1) : 165-171.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (1) : 165-171. DOI: 10.13995/j.cnki.11-1802/ts.024554

Dried bean curd sticks with low purine prepared by nuclease enzymolysis combined with ion exchange resin adsorption

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(1): 165-171 https://doi.org/10.13995/j.cnki.11-1802/ts.024554

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Received	Revised	Published
2020-05-26	2020-07-10	2021-01-15
Issue Date
2021-02-03

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