Advances on the evolution of wine polysaccharides and its influencing factors

WANG Shengnan; WANG Xiaoyu; ZHAO Pengtao; LEI Xiaoqing; LIU Pei; ZHANG Qianting; GUO Yurong

doi:10.13995/j.cnki.11-1802/ts.024557

WANG Shengnan, WANG Xiaoyu, ZHAO Pengtao, LEI Xiaoqing, LIU Pei, ZHANG Qianting, GUO Yurong

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (1) : 309-316.

PDF(2927 KB)

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (1) : 309-316. DOI: 10.13995/j.cnki.11-1802/ts.024557

Advances on the evolution of wine polysaccharides and its influencing factors

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(1): 309-316 https://doi.org/10.13995/j.cnki.11-1802/ts.024557

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

Funding

RIGHTS & PERMISSIONS

PDF(2927 KB)

Accesses

Citation

Detail

Sections

Recommended

Received	Revised	Published
2020-05-28	2020-07-05	2021-01-15
Issue Date
2021-02-03

Please choose a citation manager

Content to export