Recent advances on the inhibition of plant-derived natural products on Aspergillus flavus and aflatoxin B1 formation

XIE Jiayu; ZHANG Wen; OU Jie

doi:10.13995/j.cnki.11-1802/ts.024563

Recent advances on the inhibition of plant-derived natural products on Aspergillus flavus and aflatoxin B₁ formation

XIE Jiayu, ZHANG Wen, OU Jie

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (1) : 317-326.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (1) : 317-326. DOI: 10.13995/j.cnki.11-1802/ts.024563

Recent advances on the inhibition of plant-derived natural products on Aspergillus flavus and aflatoxin B₁ formation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(1): 317-326 https://doi.org/10.13995/j.cnki.11-1802/ts.024563

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Received	Revised	Published
2020-05-26	2020-07-05	2021-01-15
Issue Date
2021-02-03

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