Solid state fermentation characteristics of <i>Geotrichum</i> sp. in strong-flavor Baijiu

doi:10.13995/j.cnki.11-1802/ts.024565

Solid state fermentation characteristics of Geotrichum sp. in strong-flavor Baijiu

YOU Ling, TAN Yi, LONG Qingyang, CHEN Hong, ZHOU Rongqing, ZHAO Dong

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (1) : 55-61.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (1) : 55-61. DOI: 10.13995/j.cnki.11-1802/ts.024565

Solid state fermentation characteristics of Geotrichum sp. in strong-flavor Baijiu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(1): 55-61 https://doi.org/10.13995/j.cnki.11-1802/ts.024565

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Received	Revised	Published
2020-05-29	2020-08-01	2021-01-15
Issue Date
2021-02-03

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